Where:ERIS Brewery & Cider House 4240 W Irving Park Rd. Chicago, IL 60641When:June 26th from 10:30 am - 12:30 pm
Passes include a private, farm fresh brunch experience including three dairy-focused dishes from Executive Chef Bryant Anderson, plus a free drink ticket and a chance to win additional prizes onsite at the event.
Enjoy delicious, sustainably-produced food prepared by award-winning Executive Chef (and Chicago native) Bryant Anderson. The brunch adventure takes place at ERIS Brewery & Cider House, a women-owned local business named after the Greek goddess of mayhem herself.
We are a nonprofit representing 5,800 local dairy farm families in the Midwest. We are committed to sharing the story of how local dairy farmers provide deliciously fresh local dairy products to consumers. With a focus on sustainability and an initiative to help farms achieve environmental goals like net-zero emissions, Midwest Dairy builds communities up, helps the environment thrive, and helps connect farms with people.
Fresh dairy products are a great source of calcium, vitamins, and minerals essential to health and wellness.
Our sustainability initiatives are helping farmers achieve environmental goals crucial to local and national wellbeing.
We help lift up communities by connecting farmers with schools and food banks, growing local economies, and enriching lives all across the country.
Ninety-five percent of all dairy farms are family owned. Milk usually travels less than 48 hours from farm to shelf. Dairy farmers are dedicated to innovation, sustainability, and passing on a proud heritage to their children and communities. The quality, kindness, and expertise of these farmers shines through in the delicious and nutritious products that line your grocery store. See for yourself what makes your local dairy farm such a centerpiece of your community.Learn More